Mangorita



Ingredients :


  • 2 (1.5 fluid ounce) jiggers tequila
  • 1 (1.5 fluid ounce) jigger triple sec liqueur
  • 1 (1.5 fluid ounce) jigger fresh lime juice
  • 1 mango - peeled, seeded and sliced
  • 4 ice cubes
  • 1/4 cup mango nectar
    		•


    Preparation :


    In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.



    Tequila Sunrise



    Ingredients :


  • 1 (1.5 fluid ounce) jigger tequila
  • 3/4 cup freshly squeezed orange juice
  • ice cubes
  • 1/2 (1.5 fluid ounce) jigger grenadine syrup
  • 1 slice orange, for garnish
  • 1 maraschino cherry for garnish
    		•


    Preparation :


    Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.



    Beer Margaritas



    Ingredients :


  • 1 (12 fluid ounce) can frozen limeade concentrate
  • 12 fluid ounces tequila
  • 12 fluid ounces water
  • 12 fluid ounces beer
  • ice
  • 1 lime, cut into wedges
    		•


    Preparation :


    Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.



    Cosmopolitan



    Ingredients :


  • 1 oz Vodka, 1/2oz Triple Sec
  • 1/2 limeade mix
  • 1/2oz Cranberry Juice
    		•


    Preparation :


    Ice (shake) rocks