Romanian cuisine is diverse, blending the dishes of the several traditions which it has come into contact with, as well as maintaining its own character.       It has been greatly influenced by Balkan cuisine but also includes influences from the cuisines of other neighbours, such as Germans, Serbians, and Hungarians.       An exhaustive study of Romanian cuisine is very hard to make, because under the same generic food name are sometimes included products which can hardly belong to the same category.       We made this site to present you our traditional recepies.